There's nothing better than eating a pile of chocolate chip cookies while drinking a tall glass of ice cold milk. Whether you are a kid or an adult, this time- tested formula should bring a smile to your face and possibly make you emit a contented sigh. Oh yes, we all know how to eat those puny pieces of heaven, but how exactly do you make them?
Here are some tips to help you:
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1) Use the freshest ingredients - This will right on help you make sure that your cookies are of the premium grade. Remember that old computer principle "Garbage in, Garbage Out"? Well, that works with cookies, too. Despite how well you bake an item, if it's made of crappy ingredients, it won't turn out well.
2) Experiment - Although you might think that your grandma's formula is the best, you should right on try to originate your own discrepancy of the cookie recipe. The most basic thing you can do is to convert the whole of chocolate you put in. Remember that this affects not only the taste, but the texture of the cookie as well. Nestlé's research once showed that people felt that the ideal cookie had to have sic to ten chocolate chips. Only a few people well wanted more.
Another thing you can do is play colse to with separate types of chocolate. Sure, it would be most convenient for you to use those pre-packaged chocolate chips, but in order to come up with the exquisite cookie recipe, you have to live a puny and do some hard work. Try chopping up a chocolate bar into chunks. You could also try to use candy-covered chocolate like M&M's to top your cookies.
You should also experiment with other ingredients. Changing colse to the quantity of shortening, the butter and the shortening can work on the texture of the cookie. You should know that people have separate tastes when it comes to the cookie's texture. There are those who like it moist and soft while other like it dry and hard, providing great discrepancy with the milk and chocolate.
3) storage - Chocolate has an unbelievably long shelf life. Milk chocolate can well be stored for about six months, while dark chocolate can be stored for as long as a year. If you intend to store chocolate for your baking needs, you need to make sure that you succeed the right procedure.
Store them in sealed packaging so as to preclude moisture from seeping through and design the whitish film called "bloom" on the surface. Although this film is harmless, it can be quite unattractive. You also shouldn't expose your chocolate to hot temperatures. Although frosty is okay if you plan to bake with it, you shouldn't expose it to temperatures above 78 degrees as this may cause it to melt.
You might think that there's vary puny discrepancy in the middle of melted and solid chocolate if used for baking especially since you can just ice it and it will turn solid again. However, you should comprehend that melting well causes the cocoa butter to detach and your chocolate will lose some of its creaminess.
4) To nut or not to nut - Nuts can be quite controversial in baking a cookie. There are people who swear that nuts make all the discrepancy in their baking while there are those who just hate it. Actually, most Americans prefer their cookies without nuts. This is primarily because of the texture.
If you want the nutty flavor without the texture, you should try grist some nuts into the composition instead of adding whole or chopped ones.
5) Burn, baby, burn - A burnt cookie is an inedible cookie. Although the best way to avoid burning your cookies is to sound constant vigilance, there are a few other steps you should try out. First you should make use of a shiny baking pan. This will help preclude burning. You should also know that when you make use of thin pans, the cookies are likely to burn.
Another thing you should do is make use of only the top and middle racks of the oven. This will help you make sure that the chocolate chip cookies burn evenly and that none are exposed to too high temperatures.
Tips for the excellent Chocolate Chip CookieWater Pressure Sensor Gauge Absolute Pressure Central Air Compressor Troubleshooting